The Chinese radish is also known as daikon, Japanese radish, Oriental radish, and winter radish. Chinese radish originated in the Orient, as did the common spring or summer radish.
http://edis.ifas.ufl.edu/MV120
Shinrimei is a unique radish of Chinese origin. The ball-shaped radish, 4 inches in diameter, has deep green shoulder on white skin and bright red flesh and can be harvested in 60 ...
http://www.evergreenseeds.com/orradshin.html
Chinese Radish (Raphanus sativum) Also known as: beauty heart radish, Chinese green radish, Chinese radish, green oriental radish, oriental radish, watermelon radish
http://www.kitazawaseed.com/seeds_chinese_radish.html
Daikon (????, Daikon?) (from Japanese daikon (??), literally "large root") is a mild-flavored East Asian giant white radish. Though most widely known as daikon, the ...
http://en.wikipedia.org/wiki/Daikon
Chinese white radish - Learn more about unusual looking Chinese white radish, also known as Daikon radish, and try it in recipes.
http://chinesefood.about.com/od/glossary/g/whiteradish.htm
Radish, Chinese -- Raphanus sativus L. 1 James M. Stephens 2. The Chinese radish is also known as daikon, Japanese radish, Oriental radish, and winter radish. Chinese radish ...
http://edis.ifas.ufl.edu/BODY_MV120
This is a popular hybrid Chinese radish in Taiwan and Japan. Roots are pure white and have good shape, 15" long and 2-1/2" in diameter. Flesh is finely textured with excellent ...
http://www.evergreenseeds.com/orradchinev.html
You can make this dish and 24 hours later eat the pickles. ... Overnight Chinese Daikon Radish Pickles SUBMITTED BY: MARBALET
http://allrecipes.com/Recipe/Overnight-Chinese-Daikon-Radish-Pickles/Detail.aspx
Oriental radish (Raphannus sativus) approx. 8g/1000 seeds: Other names: Chinese radish, Daikon, Luo Bo, Japanese radish, Korean radish, Green radish, Red radish, White ...
http://www.agrohaitai.com/rootstem/radish/radish.htm
Encarta® World English Dictionary [North American Edition] © & (P)2007 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
http://encarta.msn.com/dictionary_1861694241/Chinese_radish.html
An excellent variety of typical Chinese Lo Bok (radish). One of the most popular and widely grown Chinese radishes in Taiwan and Southern China.
http://evergreenseeds.stores.yahoo.net/chrata.html
Chinese Radish, (Daikon) Description - Chinese radish is a cruciferous root crop used mainly as a cooked vegetable. It can be eaten raw. Roots are large, often 2 to 4 inches in ...
http://plantanswers.tamu.edu/vegetables/chineser.html
Chinese White Radish or Lo Bak - Also known simply as White Radish, and in Japan as Daikon, this popular Asian vegetable has no resemblance to the round red radishes we are ...
http://chinesefood.about.com/library/bld_c.htm
Chinese Radish (Daikon) Description. Chinese radish is a cruciferous root crop used mainly as a cooked vegetable. It can also be eaten raw. Roots are large, often 2 to 4 inches in ...
http://aggie-horticulture.tamu.edu/extension/specialty/radish.html
While the Japanese name daikon has been adopted in English, it is also sometimes called the Japanese radish, Chinese radish, or Oriental radish. In areas with a large South Asian ...
http://en.wikipedia.org/wiki/Radish
This is the first time I saw this vegetable. The label stated China Red Carrot. I thought it must have texture like carrots and pink in colour like the
http://www.penangfaces.chanlilian.net/chinese-red-radish/
Identifying information about Chinese Radish, including commodity group and code number.
http://www.pesticideinfo.org/DS.jsp?sk=14023
Radish, Chinese Japanese radish, Daikon, Lobok. Cruciferae, Brassicaceae Raphanus sativus L. Source: Magness et al. 1971. Radishes have been developed in the Orient which ...
http://www.hort.purdue.edu/newcrop/Crops/RadishChinese.html
1200 heirloom varieties from 66 countries! America's largest selection of heirloom seeds. Shop for heirloom vegetable, flower and herb seed.
http://rareseeds.com/seeds/Radish/Chinese-Red-Meat
Size continues to increase under favorable fall conditions. Daikon or Chinese radish, can achieve particularly large size and still maintain excellent quality.
http://www.urbanext.uiuc.edu/veggies/radish1.html |
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