In cooking, espagnole sauce ( IPA:  [?s.pa.??l]) is one of the mother sauces that are the basis of sauce-making in classic French cooking. In the late 19th century, Auguste ...
http://en.wikipedia.org/wiki/Espagnole_sauce

SAUCE ESPAGNOLE . Mirepoix: 4 ounces onions, diced 2 ounces carrots, diced 2 ounces celery, diced 2 ounces oil 2 ounces tomato paste 5 pints brown stock 6 ounces blond roux Sachet ...
http://www.gumbopages.com/food/sauces/espagnole.html

Thesaurus Legend: Synonyms Related Words Antonyms. Noun: 1. sauce Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned ...
http://www.thefreedictionary.com/sauce+Espagnole

The cooking podcast and blog that teaches you how to cook like a professional chef ... Sauce Epsagnole is one of the Five French Mother Sauces, and is the classical precursor to ...
http://freeculinaryschool.com/how-to-make-sauce-espagnole-aka-brown-sauce/

Cookbook | Recipes. In cooking, espagnole sauce is one of the mother sauces that are the basis of sauce-making in classic French cooking. Auguste Escoffier codified the recipe in ...
http://en.wikibooks.org/wiki/Cookbook:Espagnole_sauce

espagnole sauce Spanish ; a thick, brown roux , diluted with stock made from meat or bones, with onion, carrot, garlic, herbs, tomato pulp, and
http://www.answers.com/topic/espagnole-sauce

In this Episode of the Free Culinary School Podcast, we finish our five part series on the French Mother Sauces with a lesson on Sauce Espagnole, also know as Sauce Brune or Brown ...
http://freeculinaryschool.com/fcs-episode-12-sauce-espagnole-mother-sauce-series-part-five/

Key Phrase page for Sauce Espagnole: Books containing the phrase Sauce Espagnole ... Excerpt - on Page 7: " ... cook the Roux for a few minutes only, just sufficient to eliminate ...
http://www.amazon.com/phrase/Sauce-Espagnole

Note: click on a word meaning below to see its connections and related words. The noun sauce Espagnole has one meaning: Meaning #1 : bouillon or beef
http://www.answers.com/topic/sauce-espagnole

Sauce Espagnole, Demi Glace. Yield 2-1/2 qts Preparation Time: 2:00 Ingredients. 1 cup fat from top of Brown Stock; 2 lb shin of beef or veal sliced 1" thick--optional; 2 carrots ...
http://www.globalgourmet.com/food/egg/egg1196/espagnol.html

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http://www.foodnetwork.com/recipes/emeril-lagasse/espagnole-sauce-recipe/index.html

The Five Grande Sauces: Sauce Espagnole, Demi-Glace and Derivative Sauces. by Prof. Steve Holzinger. Recipes below Experience, which plays such an important part in culinary work ...
http://www.globalgourmet.com/food/egg/egg1196/eggsalad.html

Thesaurus Legend: Synonyms Related Words Antonyms. Noun: 1. Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with ...
http://www.thefreedictionary.com/Espagnole

INGREDIENTS: 1 gallon brown stock, hot 1 1/2 cups brown roux 1/4 cup bacon fat 2 cups chopped onions 1 cup chopped carrots 1 cup chopped celery Salt
http://www.thegutsygourmet.net/esp_sauce.html

Find delicious beef recipes, like espagnole sauce, and other French recipes at Epicurious.com ... user rating. 100% would make it again user rating: 4 forks
http://www.epicurious.com/recipes/food/views/ESPAGNOLE-SAUCE-231202

Italian Tomato Sauce High Quality Ingredients. Cooked Many Hours. Perfect Taste. Handmade www.OlioAndOlive.com
http://dictionary.reference.com/browse/espagnole+sauce&

The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and ...
http://nostalgia.wikipedia.org/wiki/Espagnole_sauce

Basic Espagnole Sauce with Variations (Brown Sauce) Sachet: 1/2 bay leaf 2 parsley stems (no leaves) 1/8 teaspoon dried thyme leaves 1 clove garlic
http://www.cooksrecipes.com/sauce/basic-brown-sauce-with-variations-recipe.html

Information and details on how to make Espagnole sauce, one of the French "mother" sauces, plus some of the sauces that can be derived from sauce Espagnole.
http://www.helpwithcooking.com/sauces/espagnole-sauce.html

Brown Sauce (Espagnole) Yield ? 32 oz. Ingredients- 2 Qt. Brown Stock. Mirepoix ? 6 oz. Onion, Medium Dice. 3 oz. Carrots, Medium Dice. 3 oz. Celery, Medium Dice
http://www.chefdepot.net/espagnole.htm